BBQ Class (November 7th & 8th)
$25.00
Come learn how to BBQ, support our Trail Life young men and eat well for the day!
“Students” are encouraged to bring neoprene gloves, their favorite rubs or spices, and anything they’d like to cook to share or take home!
Price to cover food, materials and payment fees.
On the menu for Saturday (subject to change)
- Lunch
- Country Style Ribs
- Chicken
- Cheesy Mac & Corn
- Dinner
- BRISKET (Burnt Ends & Sliced)
- Pulled Pork
- BBQ Baked Beans
- Hash Browns
Subjects to include
- BBQ History & Facts
- Knife safety
- Food handling & Safety
- Meat Prep
- Rub/Seasoning
- Fire/Smoker management